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Chilled Strawberry Soup With Pearl Powder

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Eat HEALTHY and like a queen with this Chilled Strawberry Soup With Pearl Powder! This recipe uses fresh strawberries and yogurt to make an out of this world creamy delight! Only 205 calories per serving, so it is easy on the wasteline.

This soup is easy to make and scrumtiously delicious. Look at the photo, don't you love how pretty and elegant it is? Once you taste this sweet, chilled soup it will be your go-to. Even if cold soup is not for you, I believe this Chilled Strawberry Soup will transform your thinking.

With a taste somewhere between strawberry ice cream and a berry smoothie, this soup makes a memorable appetizer or dessert for summer get-to-gethers.

And SO healthy. Strawberries are Packed with vitamins, fiber, and high levels of antioxidant polyphenols, manganese, and a decent amout of folate (Vitamin B9). They are sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.

Whether fresh or frozen, strawberries pack a healthy punch.

Pearl powder has beome the world's No 1 Superfood, and by adding pearl to this delightful soup, boosts all the nutrients in the strawberries, making this soup one of the healthiest and most delicious soups on the planet.

I Hope you enjoy this easy Chilled Strawberry Soup.

Chilled Strawberry Soup With Pearl Powder

Serves 4


1 tsp Pearl Protein Powder
2 cups Greek vanilla yogurt
1/2 cup orange juice
8 cups fresh strawberries, hulled and halved
1/2 cup sugar
1/8 teaspoon ground ginger
Additional vanilla yogurt and fresh mint leaves, optional


1. In a blender, combine the pearl powder, yogurt, orange juice, strawberries and sugar in batches; cover and process until creamy.

2. Refrigerate for at least 2 hours. 3. Serve in bowls or a pretty stemmed dessert glass, and garnish with fresh strawberries and mint leaves.

4. Enjoy!

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