Pearl Cucumber Mozzarella Chilled Soup is so light and refreshing, and is perfect on a hot summer's day. This soup sets the stage for creamy, yummy mozzarella cheese in this refreshing appetizer course or a lunchtime cool-down.

Both Cucumbers and Pearl Powder contain vitamin K, vitamin C, potassium, magnesium, vitamin B1, and fiber. They are also rich in antioxidants. This soup is low in calories and fat, and it is super-hydrating. It is a great choice for weight loss, too, and it will also make you skin glow and helps reduce puffiness and swelling.

These low-effort chilled soup require no cook time, consider it your new summertime staple.

Try this with your home grown cucumbers on a hot summer day.

Because flavors become muted in cold dishes, season this soup as you go and taste again after chilling.

Pearl Cucumber Mozzarella Chilled Soup

Ingredients:

For the soup:

1/2 tsp Pearl Protein Powder
2 cucumbers (peeled, seeded, & chopped) (about 4 cups)
1 cup unsweetened almond milk
2 garlic cloves
1/2 cups plain Greek yogurt
2 green onion
1 sweet apple (peeled & cored)
juice of 1/2 lime
spring water to thin (optional, if needed)

For the garnish:

Mozzarella
Dried Tomatoes
3 Fresh Basil Leaves
Cucumber

Instructions:

Place all soup ingredients into a high speed blender and puree until smooth. Add water or almond milk to thin, if needed.

Transfer to an airtight container and place in the fridge for 1-2 hours.

Once chilled, serve garnished with diced cucumber, dried tomatoes, chunks of Mozzarella, and basil leaves.

Relax and Enjoy!

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