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Pearl Feta Cream Cheese Spinach Stuffed Radishes

Pearl Feta Cream Cheese Spinach Stuffed Radishes

These Stuffed Radishes pack a salty little feta punch - they make the perfect appetizer! They are a scrumptious bites and perfect for a party, and they are Healthy, too. These bites are filled with savory spinach and a feta, cream cheese mixture. It has great depth of flavor from the onion powder and garlic, as well.

These tasty treats are easy to make and they're the perfect appetizer for a dinner party or served alongside a cheese board for a hors d'oeuvre night.

Pearl Powder consists of multiple active proteins, and in a scientific study exhibited the highest antioxidant activity as well as effectively to prolong the life span that showcase its anti-aging properties.

Pearl powder's benefits come from its abundance of calcium, magnesium, and iron, plus a remarkable protein of 17 amino acids called conchiolin, which when absorbed by the body coverts into human collagen. It has become the #1 Superfood of today.

If you're looking for a healthy and delicious appetizer, you'll love these scrumptious little bites.

Pearl Feta Cream Cheese Spinach Stuffed Radishes

Serves 12-15 appetizers

2 bunches of radishes

Ingredients For The Filling:

1 tsp Pearl Powder
8 oz. plain cream cheese
1 Tbsp. water, if needed
1 cup feta cheese
1 cup cooked fresh spinach
1/4 cup fresh dill fronds
1 clove garlic, minced
1/2 tsp onion powder
1/4 tsp. pepper


1. Start by trimming the green tops off of the radishes.

2. Wash the radishes thoroughly. Prep a large bowl with water and ice. Slice the radishes in half.

3. Cut a thin slice off the back of each radish so they will sit flat.

4. Using a small melon baller or 1/8 teaspoon, scoop out the middle of each radish half. Place the radishes in ice water to keep them fresh and vibrant. Set aside.

5 For the Spinach, you may use thawed frozen spinach but its best to use fresh.

6. Remove spinach stems and chop finely.

7. In a medium pan over medium heat, cook the spinach in butter until it has reduced to about a quarter its original volume but is still bright green.

8. Set aside and cool completely cool before using.

9. Add cream cheese and pearl powder in a mixing bowl and mix until smooth and creamy, scraping down the sides of the mixer throughout. Add a little water as necessary.

10. Add spinach, feta cheese, dill fronds, garlic, onion powder and pepper and blend thoroughly.

To assemble:

1. Scoop 1/2 teaspoon of the filling into the hole of each radish.

2. Place on a serving tray, garnish with radish leaves, and enjoy immediately!

Also, enjoy on bagels, crackers, or veggies (cucumber slices are especially good).

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